Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand
As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products can better fit modern lifestyles. In Thailand, where b...
The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in China
dsm-firmenich, innovators in nutrition, health, and beauty, announces the successful...
These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand
Ingredion Thailand announces a significant milestone in their sustainability journey, where 100 per cent of its cassava suppl...
The product is filled on a SIG Small 24 Aseptic filling machine, which supports 16 packaging options in terms of formats, volumes and openings, combined with unmatched quick volume and format changeovers
Benefitt, a new brand developed by Lactasoy Co. Ltd., has introduced Thailand’s first high...
Launches on Thailand's largest retail platforms, 7-Eleven and All Online, through a partnership with major conglomerate CP Group
South Korea's leading health supplement brand JungKwanJang is accelerating its global expansion, including Southeast Asia, by launching it...
The company started as a master's project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub
Thailand-based startup Molly Ally is transforming the dairy-free dessert market with its innovative plant-based ice cream made from oats, almonds, and soy. Fou...
Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University
In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high sodium, fat, and sugar content often makes this beloved dish off-limits. Seeking to bridge that...
The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025
A student team from Nutrinex, the Department of Food Technology at the Faculty of Science, Chulalongkorn University, has developed an innovative twist on one of Thailand’s most beloved comfort ...
This milestone comes at a time when consumer interest in digestive health is surging
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Oraft...
High-quality dairy proteins and ingredients featured in locally friendly product prototypes designed for Southeast Asia’s growing demand for health-forward, functional foods
Elevate food and beverages that meet the needs of health-conscious consumers in Southeast Asia with the U.S. Dairy Expor...
This year’s edition features leading global suppliers such as Kerry, Ingredion, Brenntag, Lonza and IMCD, alongside established Thai companies, including Food Ingredient Technology
Registration is now open for Fi Asia Thailand 2025, Asia’s premier international event for food ingredients, sc...
Through this agreement, MC and TU aim to maximise value across the seafood value chain by leveraging their respective strengths in procurement, processing, and sales
Mitsubishi Corporation (MC) announced that it has reached an agreement with Thai Union Group Public Company Limited (TU) to enter ...
Group sales for Q2 2025 reached THB 33.4 billion
Thai Union Group PCL has reported robust financial results for the second quarter and first half of 2025, showcasing strong profitability and resilience amid a shifting global trade environment. The seafood giant recorded an 18 per cent year-on-ye...
Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance
Thai Union Group PCL, one of the world’s leading seafood producers, is scaling its shrimp decarbonization initiative by...
The farm now offsets over 16,500 tonnes of CO₂ emissions annually, equivalent to planting more than 1.7 million trees
Charoen Pokphand Foods Public Company Limited (CP Foods) has upgraded its layer chicken complex in Chanthaburi province to a 100 per cent Renewable Energy (RE100) model farm, ...
The program in Thailand aims to process approximately 15 tonnes of surplus fruit into mango and longkong pudding in its first year, all to be filled in 288,000 carton packs
Following the success of its pilot project in Bangladesh, the SIG Foundation is proud to announce the expansion of its flag...
The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest f...
The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology
MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a new round of strategic investment from A2D Ventures, Leave a Nest...
